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June Newsletter

 Hello-June

Links To Learning June Curriculum Goals

***This is a glimpse of what each classroom will be focusing on.  Please see the   classroom bulletin board for more detailed lessons.

Infant

Baby Sign Language:

This month’s baby sign language is “Cat and Dog”.  To sign “dog”, pat your outstretched hand with fingers together on the side of your hip.  To sign “cat”, with both hands pinch your thumb and index finger together by the side of each cheek while keeping your remaining fingers straight out.  As you pinch your fingers together, take them from each side of your face outward.

 

Toddler

This month, your child will recognize shapes, primary and secondary colors, and recognize common vacation destinations.

 

Preschool 

This month, your child will graph ocean animals, and talk about water and sun safety.

 

Pre-K

This month, your child will participate in nature activities along with sound experiments and make predictions.
TK

This month, your child will participate in light, sound, and sight experiments.


Read Together, Talk Together

***This is a glimpse of what books will be introduced this month.  Please see classroom bulletin boards for additional themed books.

 
 Books:
 The Rainbow Fish by Marcus Pfister
 Mister Seahorse by Eric Carle
 Baby Beluga by Ashley Wolff

 

Vocabulary Words:

ocean, sand, stars, beach towel, shell, starfish, whale, jellyfish


Monthly Spotlight

berry swirl

Ingredients

  •       What you’ll need:
    • 2 cups of frozen berries
    • 2 cups of frozen mango
    • 1/2 cup of milk
    • 1 1/2 cup of water
    • 2 tablespoons of honey

    Helpful Tip:

    This recipe is for 4 small servings, double it to make 8.

    Notes:

    They will look best if you use transparent cups. I recommend plastic water cups, these are perfect for small hands!

          How to make it:

    1. Blend the frozen mango with the milk and 1 tablespoon of honey together.  Add 1/2 cup of water little by little. Check that the smoothie turns out somewhat thick. Set aside.
    2. Blend the frozen berries with 1 tablespoon of honey and 1 cup of water together. Try not to make the mix watery.
    3. Pour about 3/4 inch of the mango smoothie in a cup, then spoon over about the same amount of the berry smoothie on top, swirl it a little, then pour another layer of mango and top it off with a small layer of the berry smoothie, trying to make a nice swirl with the spoon.  Repeat the process with the rest of  the cups.

 


Dates to Remember

Monday, June 1st 

Open House

5:00-7:00 P.M.

 

Sunday, June 14th

Flag Day

 

Friday, June 19th

Donuts With Dad

 

Sunday, June 21st

Happy Father’s Day


 

 

 

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